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Cut The Shape or style of fashioning.

Faceted cut use in AGL Identification Report

Facet – Cushion cut

Facet - Ceylon cut

Facet - Round cut

Facet - Round brilliant cut

Facet - Pear shape facet cut

Facet - Marquise facet cut

Facet - Oval facet cut

Facet - Triangular facet cut

Facet - Heart shape facet cut

Cabbochon - Oval shape Cabochon

Cabbochon - Round shape Cabochon

Facet - Squar facet cut

Facet - Baugette or Baugette fact cut

cameo

  1. Faceted (Facet) : Bounded by flat polished surfaces.
  2. Bead (Bd) : any Shape with a drill hole.
  3. Sphere (Sp) : No drill hole.
  4. Cabochon (Cabbochon) : having a curved, convex form.
  5. Double Cab (Dcab) : convex top and base.
  6. Tablet (Tab) : Flat with parallel Surfaces.
  7. Intaglio (Intg) : Carved design below the girdle edge.
  8. Cameo (Cam) : Carved design above the girdle edge.
  9. Tumbled (Tum) : shaping without further polishing.
  10. Rough (RO) : Crystal form or shape without Shaping and polishing.
  • American cut

  • Antique

  • Baguette

  • Ball

  • Cushion Shaped

  • Briolette

  • Bud

  • Ceylon cut

  • Coatofarms

  • Double brilliant

  • Double rose

  • Drop

  • Free form

  • French cut

  • Half brillant

  • Heart

  • Hexagon

  • Marquise

  • Needle brilliant

  • Net cut

  • Olive

  • Oval

  • Pear shaped

  • Pentagon

  • Petal cut

  • Recoupe rose

  • Rhomb

  • Round cut

  • Shield

  • Simple rose

  • Square

  • Square2

  • Star-brilliant

  • Trapezoid

  • Triangle

  • Triangle

  • Whirl cut